Often asked: How Many Calories In Red Robin Smoke And Pepper Burger?

Nutrition Facts

Calories 900 (3766 kJ)
Cholesterol 170 mg 57%
Sodium 3300 mg 138%
Total Carbohydrate 55 g 18%
Dietary Fiber 3 g 12%


What is the lowest calorie food at Red Robin?

McGrane says that ” Red’s Double Tavern is the lowest in calories and one of the lowest in saturated fat, sugar, and sodium” of all the Tavern burgers on the Red Robin menu.

How many calories are in a smokehouse burger?

Each Double Bacon Smokehouse has 1,130 calories plus 27 grams of saturated fat, 64 grams of carbs (thanks largely to its white-flour “artisan” roll), and 1,920 milligrams of sodium. It’s like eating two McDonald’s Quarter Pounders with Cheese. And that’s without fries or a drink.

What is smoke and pepper Red Robin?

Red Robin’s Smoke & Pepper burger features a half-pound Black Angus burger seasoned with Alderwood smoked sea salt and topped with black-pepper bacon, extra-sharp Cheddar and house-made Smoke & Pepper ketchup. “This new burger at Red Robin is an upscale take on a classic bacon cheeseburger.

What can I order at Red Robin on a diet?

Customize to your lifestyle or save up to 200 calories by changing your beef patty to a lighter option:

  • Custom-blended, Ancient-grain-and-quinoa Veggie Patty — 130 calories.
  • Grilled Chicken Breast — 120 calories.
  • Turkey Burger — 230 calories.
  • Impossible Burger Patty™ — 240 calories.
  • Crispy Chicken Patty — 430 calories.
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Do Red Robin calories include fries?

Calorie count changes with any customization. * Does not include calories for Steak Fries (350 cal) or Freckled Fruit® Salad (100 cal).

What is on the southern charm burger?

Brown sugar glazed patty topped with candied bacon, honey BBQ sauce, sharp Cheddar and caramelized onions on a toasted ciabatta bun.

What is smoke and pepper?

Nov 13, 2013. As we bid farewell to Red Robin’s Oktoberfest offerings, the chain debuts their Smoke & Pepper Signature Burger. This half-pound Black Angus patty comes seasoned with sea salt and topped with sharp cheddar and black-pepper bacon on a ciabatta bun.

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