Often asked: How Many Calories Is The Fudruckers Hangover Burger?

Calories 870
Cholesterol (mg) 342
Total Carbs (g) 39
Sugars (g) 4
Protein (g) 51


What is the best burger at Fuddruckers?

The green chile burger is award-winning. Though it’s only available in New Mexico and Texas, this peppery patty took top honors in the New Mexico State Fair’s cheeseburger contest. So we’re hoping it makes a nationwide roll-out very, very soon.

How many calories are in a 1/3 pound burger from Fuddruckers?

There are 561 calories in 1 burger of Fuddruckers 1/3 lb Hamburger.

How many calories are in a 1/2 pound burger from Fuddruckers?

There are 782 calories in 1 burger of Fuddruckers The Original 1/2 Lb Burger with Bun.

Do Fuddruckers burgers come with fries?

Fuddruckers – All our burgers come with bottomless fries and unlimited drink refills! | Facebook.

Are Fuddruckers veggie burgers?

Fuddruckers offers a vegetarian burger that can’t be made vegan, and its buns contain egg and milk. The chain is testing the Beyond Burger at select locations, and we’ll defer our grade until it offers a vegan burger nationwide.

Are Fuddruckers hot dogs beef?

It all starts with fresh — never frozen — 100% USDA All-American, premium-cut beef. It’s grilled when you order and placed on a Fuddruckers scratch-baked bun that is made fresh daily on-site.

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Is Fuddruckers unhealthy?

If you go to Fuddruckers and you’re hungry enough to give their 1-pound burger a try, you’ll consume 1,387 calories, 26 grams of fat, and 1189 milligrams of sodium.

Is Fuddruckers burgers good?

Yes, they are good. Very. Their beef is flavorful, fatty, and well seasoned. Toppings are fresh, and the buns are warm and soft.

Why is Fuddruckers closed?

Are Luby’s Cafeteria and Fuddruckers going out of business? In September 2020, Luby’s Inc. announced that, upon board approval, they would be liquidating assets for the Luby’s Cafeteria and Fuddruckers restaurants. Unless an offer to buy the brands is received, the restaurants will close permanently by the end of 2020.

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