Often asked: How Much Lower In Calories Is A Turkey Burger Than A Beef Burger?

Unsurprisingly, fat-free turkey has over 45 fewer calories and much less fat and saturated fat than 95% lean beef per serving. When it comes to micronutrients, all cuts of ground turkey and beef have comparable amounts of sodium.

Is turkey burger less calories than beef?

The calories in a turkey burger versus beef burger vary based on the leanness of the meat. According to the USDA, a 3-ounce patty made of 80 percent lean beef provides 209 calories. A 3-ounce ground turkey patty provides 173 calories, while the fat-free version clocks in at only 117 calories.

What is the calorie difference between ground beef and turkey?

As it happens, the two types of ground meats are not too unequal when it comes to how many calories they each contain. It may surprise you to know that a cooked ground turkey patty contains 176 calories, as opposed to the 162 calories of a cooked beef turkey, with both types of meat having the same lean-to-fat ratio.

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Is turkey burger good for weight loss?

Start your weight loss journey with this delicious, healthy spin on the classic burger. The BBQ Turkey Burger helps you cut back on beef by introducing more turkey into your diet. Turkey is a great source of lean protein, which not only keeps you full, but also contains the amino acids that build muscle.

Is turkey burger high in calories?

A 4-ounce cooked turkey burger (made from a combo of dark and light meat) has 193 calories, 11 grams of fat, 3 grams of saturated fat and 22 grams of protein. It’s an excellent source of niacin and selenium and a good source of vitamin B6, phosphorus and zinc.

Are turkey burgers healthier than beef burgers?

Beef also has less total fat, but turkey contains less saturated fat than beef. Unsurprisingly, fat-free turkey has over 45 fewer calories and much less fat and saturated fat than 95% lean beef per serving. When it comes to micronutrients, all cuts of ground turkey and beef have comparable amounts of sodium.

What is healthier ground turkey or hamburger?

Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. However, ground beef has more protein, iron, zinc, and B vitamins. Saturated fat is where they differ (though not by a ton), and that’s usually why turkey generally gets more “healthy” points than beef.

What is the healthiest meat to eat?

5 of the Healthiest Meats

  1. Sirloin Steak. Sirloin steak is both lean and flavorful – just 3 ounces packs about 25 grams of filling protein!
  2. Rotisserie Chicken & Turkey. The rotisserie cooking method helps maximize flavor without relying on unhealthy additives.
  3. Chicken Thigh.
  4. Pork Chop.
  5. Canned Fish.
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Why you should not eat turkey?

Turkey flesh is brimming with fat and cholesterol. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey flesh is also frequently tainted with salmonella, campylobacter bacteria, and other contaminants.

Are turkey burgers fattening?

Turkey burgers are made from a much leaner meat which means that they are much less fattening.

Does turkey cause weight gain?

HOUSTON (KTRK) — If you eat turkey, salmon and strawberries thinking these foods are part of a healthy diet, we have some bad news for you — these foods could be the reason you’re not losing weight. They cause inflammation, which likely makes you gain weight.

What meat is best for weight loss?

Here are the top 5 lean meats for weight loss and muscle gains.

  • CHICKEN BREASTS. These are the easiest to get hold of and most familiar.
  • RABBIT. This used to be a common sight on British dinner tables but is less popular today despite being one of the leanest meats around.
  • VENISON.
  • PHEASANT.
  • OSTRICH.

How many calories is turkey burger?

There are 217 calories in 1 Medium Turkey Burger.

Is ground turkey leaner than ground beef?

Generally speaking, ground turkey is leaner than standard ground beef, a nutritional advantage, especially when it comes to heart health, but this protein pick can leave something to be desired in the flavor and texture department.

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