Often asked: How To Grill The Best Wagu Burger?

On the Grill Whether you want to make Wagyu burgers on a gas grill or charcoal, light the fire and close the lid. Let the grill preheat for about 15 minutes to reach a temperature of 500 degrees Fahrenheit. Set your burger patties directly onto the grate of the grill. Cook for about four minutes.

How long do you grill Wagyu burgers?


  1. For rare burgers, cook 4 minutes total (125°F)
  2. For medium-rare burgers,cook 5 minutes total (135°F)
  3. For medium burgers,cook 6 to 7 minutes total (145°F)
  4. For well-done burgers,cook 8 to 9 minutes total (160 °F)

Is Wagyu beef good for burgers?

Wagyu’s higher fat content—which gives it all that juiciness, tenderness, and flavor— lends itself to faster cooking times and means the burger is at its best when served medium-rare.

How do you cook Wagyu on a gas grill?

How Do You Grill Wagyu Steak?

  1. Take meat out of the refrigerator 1 hour before cooking.
  2. Preheat grill to 500°F.
  3. Wipe steak dry and rub in salt and pepper.
  4. Place steak on grill, close lid, and cook for 3 minutes.
  5. Flip the steak over to the other side and cook for another 3 minutes.
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How do you make burgers taste better on the grill?

You might think it’s impossible to improve on grilled burgers, but hiding a tasty surprise in the middle of the patty makes ’em even better. Try some herb or garlic butter, a dab of homemade relish or some melted cheese.

How do you cook Wagyu grill?

How to Grill American Wagyu Steak

  1. Season several hours before cooking with salt and pepper.
  2. Cook on medium heat and remove from direct heat after 2-3 minutes on each side.
  3. Remove from heat and let rest after reaching desired temperature (145 degrees F for medium rare, 160 degrees F for medium)

Can you grill Wagyu beef?

How to Grill your Wagyu Beef Steak. Place the steaks diagonally on your grill slats and close your grill’s lid. You’ll want to leave them alone in the closed grill for about three minutes before you turn them over. Once rotated, let the steaks cook in a closed grill for another three minutes.

Are Wagyu burgers real Wagyu?

Wagyu burgers are a real thing, albeit rare. Wagyu is renowned for its juiciness, rich textures, and exotic flavors derived from the abundance of fat specks coating the steak.

Why are Wagyu burgers so good?

Not only does wagyu beef have higher levels of intra-muscular fat, or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience. A ‘super beef’ of sorts, Wagyu beef is known for its marbled appearance and for being so tender it actually melts in your mouth.

Can you not grill Wagyu?

Holy Grail Steak Company doesn’t recommend grilling wagyu, especially the fattiest Japanese kinds, due to flareups. We found that when cut into small pieces before grilling, however, the Japanese wagyu came out great, with a delicious, very lightly charred flavor.

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Why is Wagyu so expensive?

Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound, and the cows themselves can sell for as much as $30,000. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender.

Why do restaurant burgers taste better?

What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.

What is the secret to a juicy burger?

Prep Tips for How To Make Juicy Burgers

  1. Don’t overwork the meat.
  2. Use cold hands.
  3. Be gentle.
  4. Make a thumb print.
  5. Turn up the heat.
  6. Don’t move the burgers around.
  7. Don’t push down on the burgers.
  8. Let the juicy burgers rest.

How long should burgers be on the grill?

How Long to Grill Burgers

  1. For rare burgers, cook for 4 minutes total (125°F)
  2. For medium-rare burgers, cook for 5 minutes total (135°F)
  3. For medium burgers, cook for 6 to 7 minutes total (145°F)
  4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

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