Often asked: How To Grill The Perfect Burger To Medium Done?

In general, follow these total grilling times:

  1. For rare burgers, cook for 4 minutes total (125°F)
  2. For medium-rare burgers, cook for 5 minutes total (135°F)
  3. For medium burgers, cook for 6 to 7 minutes total (145°F)
  4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

How do you cook a burger to medium?

For medium burgers, cook the patty on one side for three minutes and the other side for five minutes. When you prefer your burger to be done medium-well, cook the patty on one side for three minutes and the other for six minutes.

How long do you cook a hamburger on the grill for medium well?

Medium well: Cook patty on one side for three minutes. Turn it over and cook for an additional six minutes. Well done: Cook patty on one side for three minutes. Turn it over and cook for an additional seven minutes.

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How long should burgers sit on the grill?

Brush the cooking grates clean. Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium (about 160 degrees), 8 to 10 minutes, turning once or twice.

How long do you grill burgers on each side?

Here’s exactly how long to grill your burgers

  1. For a well-done burger, grill for 7 minutes per side.
  2. For a medium-well burger, grill for 6 minutes per side.
  3. For a medium burger, grill for 5 minutes per side.
  4. For a medium-rare burger, grill for 4 minutes per side.
  5. For a rare burger, grill for 3 minutes per side.

Do you close the grill when cooking burgers?

If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.

How do you tell when a burger is done on the grill?

To see if your burger is ready, just plunge the thermometer into the center of the burger. We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare.

How do you know when to flip a burger?

You’ll know to flip the patties when you see liquid pooling on the uncooked surface. Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. Flare-ups will happen.

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How long do you cook 1/3 pound burgers on the grill?

Instructions Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions. Heat the grill to high (gas or charcoal); 375-400 degrees F. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer. Remove and allow to rest 5 minutes.

What is the secret to a juicy burger?

Prep Tips for How To Make Juicy Burgers

  1. Don’t overwork the meat.
  2. Use cold hands.
  3. Be gentle.
  4. Make a thumb print.
  5. Turn up the heat.
  6. Don’t move the burgers around.
  7. Don’t push down on the burgers.
  8. Let the juicy burgers rest.

How do I cook burgers on a gas grill?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

What temperature do I cook hamburgers on the grill?

For burgers the optimal grilling temperature rule is – the hotter the better. Heat your grill to medium high heat (between 350-400°F).

How do you tell if a burger is done without a thermometer?

Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.

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What makes the perfect burger?

The bite of the burger should be soft and moist, yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.

How do you tell if a burger is undercooked?

“ A burger can be undercooked, and unsafe, but still be brown in the middle,” Chapman says. “Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature.”

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